Here’s what some of our customers had to say about us.
“I can’t imagine starting my day without a warm latte and chocolate croissant from this lovely bakery at the crossroad.” Jessica L
“My way of refuelling at lunch – order the fucelle with pate and cornichons and top it off with La Mande’s pear almond tart. Indulgence…decadence…ugh…bon appetite!” Robert A
“Thanks, LMB for being there to answer my sweet cravings. My gym trainer hates you, but I don’t care!” Terry G
Airy texture, buttery rich flavour and each bite to savour. That’s the magic of our pastries and croissants. Once you are hooked, you simply can’t get enough of it. They are light on your tummy and are great company to a warm cup of coffee.
Be lost in rich aromatic flavour of Attibassi crema coffee imported straight from Bologna, Italy. If you’d like a milder blend, then we have a good proportion of Brazilian Arabica beans, which give out a flowery aroma and lighter flavours. To enhance the body, we blend it with Indonesian and African Robusta beans.
Tarts, tartlets, cakes, mousse, mille-feuilles – if your sweet tooth desires it then we have it on us. Our desserts are freshly made daily, just like the rest of our products. So, come over to our shop any time of the day, and indulge yourself in some sweet, sinful bites.
La Mande Bakery is a proud supporter of the World Donation Scheme, run by Zozanga.